1 box Whole Wheat Penne
1 container Ragu Double Cheddar sauce
Red Pepper Flakes
Italian Seasoned Breadcumbs
6 slices smoked turkey bacon
Instructions:
Boil Whole Wheat Penne and strain. Chop turkey bacon and fry till crispy. In a pot, stir Ragu Double Cheddar sauce and add it red pepper flakes. Bring to a boil. Pour on top of Whole Wheat Penne in a dish. Top with cooked turkey bacon bits and Italian seasoned breadcrumbs. Sprinkle with a little Monterry Jack and Cheddar shredded cheese. Bake for 25 mins uncovered and serve hot. Enjoy!
2 comments:
Yum!! How well do you cook the pasta?
Salam mashAllah, keep up the good work, visit and follow comment on my blog if you like, read the story about' the boy and the fish'
looks tasty
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