Chicken Parmesan

This was a delicious and easy dish to make. I love chicken breast, so you’ll see that I use that a lot in my recipes. It’s lean, easy to make, and easy to eat.

Ingredients:

4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tablespoons olive oil
1/2 cup shredded cheddar
1 jar (16 oz) spaghetti sauce
Parmesan cheese
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.Sprinkle shredded cheddar cheese on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread or salad.
Recipe from: http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517l.htm

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