Baked Chicken with Dijon and Balsamic Vinegar:
Ingredients:
1 (3 1/2- to 4-pound) chicken -- cut up or bone-in chicken parts, as desired
1 teaspoon Dijon mustard
1/2 teaspoon dried parsley
1 clove garlic, chopped
Salt and pepper -- to taste
2 1/2 tablespoons Balsamic vinaigrette
Directions:
Preheat oven to 400: F. Marinate chicken in Balsamic Vinaigrette along with salt, pepper, and Dijon mustard for 10 minutes. Place the chicken in a single layer in a 13 x 9 x 2-inch baking dish, on a baking rack if desired. Sprinkle with dried parley leaves and chopped garlic. Place in the oven and bake until chicken is brown and done, basting occasionally with pan juices, about 50 minutes. This is good hot or at room temperature.
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3 comments:
looks yummy, wish i was there! made Chinese chicken(desi ketchup style and then another teriyaki/orange juice kind). Mariyah ate chicken nuggets instead :( o well, at least she ate something Alhamdullilah.
awww my baby! shes eating chicken nuggests now? Masha Allah :)
You made Orange chicken? My favorite man, please send some over!
send pics man
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