Blueberry Peach Cobbler

Today, I made Bluberry Peach Cobbler using the following recipe:

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 1 cup blueberries (fresh or frozen)
• 1 cup canned peach

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a bowl, combine the flour, sugar, baking powder and salt.

3. 3

   Add milk and mix well.

4. 4

   Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.

5. 5

   Pour fruit ontop of batter.

6. 6

   Bake 1 hour until golden brown and set.

7. 7

   Delicious hot or cold.
   
   
   
   
   
   
   Nutrition Facts:

   Nutrition Facts
   Serving Size 1 (137g) Recipe makes 7 servings
   Calories 244
   Calories from Fat 4		(1%)
   Amount Per Serving		%DV
   	Total Fat 0.5g	0%
   	Saturated Fat 0.1g	0%
   	Monounsaturated Fat 0.1g
   	Polyunsaturated Fat 0.2g
   	Trans Fat 0.0g
   Cholesterol 0mg		0%
   Sodium 343mg		14%
   Potassium 155mg		4%
   Total Carbohydrate 56.8g		18%
   	Dietary Fiber 1.6g	6%
   	Sugars 32.7g
   Protein 4.5g		9%
   detailed view... how is this calculated?

topped with Cookies and Cream Fat-Free Frozen Yogurt.

yumm :]

Ma'Assalama,

Hena